About Us
Investing in health one bite at a time
In 1999, Nutri Baker cookie, amidst a rich background in professional healthcare and medicine, was jointly developed by Dr. Jessie Chung and her team of nutritionists. After over a decade of clinical trials, the recipe for healthy and delicious cookies has been successfully formulated.
PREMIUM INGREDIENT
Nutri Baker cookie strictly adheres to the usage of carefully selected, high-quality natural corn flour as substitute for common flour, and replaces trans-fat with high quality, pure butter to develop a firm base for gluten-free cookies, our insistence in unique low-temperature baking methods of no more than 120 degrees Celsius ensures that the confectionaries are absolutely free from cancerous carcinogenic acrylamide.
Leading Brand in Southeast Asia
As a leading brand in gluten-free products, we guarantee that every cookie consumed by customers will be free of gluten, carcinogens, genetic modifications, trans fats, eggs, soy derivatives, yeast, white sugar, or any accompanying health worries. Plus, they taste better than ordinary cookies too, ensuring that every bite will leave you desiring more.
